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Whole Pig Butchery Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of pig butchery taught by three-time hall of fame butcher, Wurstmeister Mike Sloan. Class will be limited to 10 people on a first come, first serve basis. This event, by reservation only, will be both informative and entertaining. Students will be involved in breaking down five sides of pork (approximately 450

$150.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Makin’ Bacon 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00

Makin’ Bacon 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Whole Pig Butchery Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of pig butchery, taught by three-time hall of fame butcher, Wurstmeister Mike Sloan. Class will be limited to 10 people on a first come, first serve basis. This event, by reservation only, will be both informative and entertaining. Students will be involved in breaking down five sides of pork (approximately 450

$150.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Summer Sausage Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen

$89.00

Makin’ Bacon with Your Valentine 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00

Makin’ Bacon with Your Valentine 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Whole Pig Butchery Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of pig butchery, taught by three-time hall of fame butcher, Wurstmeister Mike Sloan. Class will be limited to 10 people on a first come, first serve basis. This event, by reservation only, will be both informative and entertaining. Students will be involved in breaking down five sides of pork (approximately 450

$150.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Wurst Making 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer, Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times, and much

$89.00

Makin’ Bacon 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00

Makin’ Bacon 101 Class – Hermann Wurst Haus

Hermann Wurst Haus 234 East First Street, Hermann

Learn, hands-on, the art of making bacon. Join three-time hall of famer Wurstmeister Mike Sloan, for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus

$89.00