1. Events
  2. Hermann Wurst Haus
Today
Recurring

Summer Sausage Making 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the German tradition of summer sausage making. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as cold-smoked vs. hot-smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage

$99.00
Recurring

Makin’ Bacon 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the art of making bacon. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as dry-cured vs. wet-cured, smoking, different flavors of bacon such as Jalapeno, Applewood Smoked, Bourbon Pepper, Mexican-style, and much more. Class begins at 6 PM

$99.00
Recurring

Wurst Making 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking, cooking, and much more.  Many of you only make sausage once or

$99.00
Recurring

Wurst Making 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking, cooking, and much more.  Many of you only make sausage once or

$99.00
Recurring

Summer Sausage Making 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the German tradition of summer sausage making. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as cold-smoked vs. hot-smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage

$99.00

Whole Pig Butchery Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn hands-on, the art of pig butchery, taught by three-time hall of fame butcher, Wurstmeister Mike Sloan, who is both informative and entertaining! Students will be involved in breaking down five sides of pork (approximately 450 lbs. dressed out) into chops, steaks, roasts, ribs, bacon, ham, jowl, lard, and sausage. You will learn the art

$150.00
Recurring

Wurst Making 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the German tradition of sausage making. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking, cooking, and much more.  Many of you only make sausage once or

$99.00
Recurring

Makin’ Bacon 101 Class

Hermann Wurst Haus 234 East First Street, Hermann, MO

Learn, hands-on, the art of making bacon. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining. The class covers topics such as dry-cured vs. wet-cured, smoking, different flavors of bacon such as Jalapeno, Applewood Smoked, Bourbon Pepper, Mexican-style, and much more. Class begins at 6 PM

$99.00