Whole Pig Butchery Class

Learn hands-on, the art of pig butchery, taught by three-time hall of fame butcher Wurstmeister Mike Sloan. Class will be first come, first serve basis. This event is by reservation only. It is both informative and entertaining. Students will be involved in breaking down five sides of pork (approximately 450 lbs. dressed out) into chops, steaks, roasts, ribs, bacon, ham, jowl, lard, and sausage. You will learn the art of knife sharpening, cutting, grinding, mixing, stuffing, smoking, and packaging.

Class will begin at 5 PM and last approximately 2-3 hours. Tickets are $150 and include: a wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 20 pounds of retail pork cuts that you helped make.

Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.