{"id":40013,"date":"2024-12-31T15:12:18","date_gmt":"2024-12-31T21:12:18","guid":{"rendered":"https:\/\/visithermann.com\/?post_type=event&p=40013"},"modified":"2025-01-08T15:44:41","modified_gmt":"2025-01-08T21:44:41","slug":"hermann-wurstfest-2025","status":"publish","type":"event","link":"https:\/\/visithermann.com\/event\/hermann-wurstfest-2025\/","title":{"rendered":"Hermann Wurstfest 2025"},"content":{"rendered":"\n
Wurstfest – A Celebration of all things Sausage!<\/strong><\/p>\n\n\n\n Professional meat processors attend from all over Missouri, with sample of products for sale. There are professional and amateur sausage-making competitions, Kraut-making classes, German dancing and music, a Volksmarch, and a Wiener Dog Derby.<\/p>\n\n\n\n \u201cThe Wurstfest in the Midwest \u2013 a Celebration of All Things Sausage!\u201d Professional meat processors attend from all over Missouri, with samples and products for sale. Professional and amateur sausage-making competition, Kraut making class, German dancing and music. And the crowd-pleasing Weiner Dog Derby may well turn Hermann into the Weiner Dog Capital of the World!<\/p>\n\n\n\n 44th Annual Hermann Wurstfest 2025 Schedule of Events<\/strong><\/p>\n\n\n\n Braunschweiger Ball<\/u><\/strong><\/p>\n\n\n\n Make your favorite Braunschweiger recipe and enter the contest.<\/p>\n\n\n\n Entries must be submitted by 6:30pm. Judging will be based on taste, creativity, and presentation.<\/p>\n\n\n\n Friday, March 21st, 5pm<\/p>\n\n\n\n Tin Mill Brewery (lower level)<\/p>\n\n\n\n 114 Gutenberg<\/p>\n\n\n\n RSVP<\/a> is appreciated so we can have enough snacks and refreshments.<\/p>\n\n\n\n Gourmet Sausage sampling\/sales $10<\/u><\/strong> Ticket price on the day of event increases to $15, so pre-sale tickets are the way to go! German Music 12pm to 4pm, Saturday, 11-3 Sunday<\/p>\n\n\n\n Sampling\/Sales ticket link<\/a> – bundled tickets with trolley passes available for either or both days.<\/p>\n\n\n\n Bring your ice chests and stock up on your favorite brats, summer sausage & snack sticks!<\/em><\/p>\n\n\n\n Professional & Amateur Sausage Competition and Display<\/u><\/strong> Saturday 9am \u2013 4pm<\/p>\n\n\n\n Registration from 7am to 9am Professional <\/strong>pre-registration<\/strong><\/a><\/p>\n\n\n\n Sauerkraut Making Class $35 – Two Class Times<\/u><\/strong> Pre-registration required<\/p>\n\n\n\n Pre-registration link<\/strong><\/a><\/strong><\/p>\n\n\n\n All you can eat Sausage Breakfast<\/u><\/strong><\/p>\n\n\n\n Benefitting the Fire Department<\/p>\n\n\n\n Cost – TBD<\/p>\n\n\n\n Sunday 7:00am<\/p>\n\n\n\n Hermann Fire Department 214 East 2nd<\/sup> Street<\/p>\n\n\n\n
Saturday 9am-5pm and Sunday 10am-4pm
2 Locations \u2013 Pre-sale ticket price of $10 covers entry to both locations each day. Bundled deals and t-shirts available.<\/p>\n\n\n\n
Location 1<\/strong> \u2013 Stone Hill Winery Sherry House \u2013 1110 Stone Hill Highway
German Music 12pm to 4pm, Saturday, 11-3 Sunday
Wurstjaegers Dancers at 1pm, both days
Location 2<\/strong> \u2013 Hermannhof Festhalle \u2013 237 East 1st Street<\/p>\n\n\n\n
Hermannhof Festhalle 237 E. 1st Street<\/p>\n\n\n\n
Amateur <\/strong>pre-registration<\/strong><\/a><\/strong><\/p>\n\n\n\n
Saturday, March 22nd – 1pm and 3pm
Location for class \u2013 Wagon Works \u2013 314 Gutenberg<\/p>\n\n\n\n