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April 25, 2020 | 10:00 am - 12:30 pm
Wurst Making 101 Class
POSTPONED, DATE TBD – Learn, hands-on, the German tradition of sausage making. Join three-time hall of famer Wurstmeister Mike Sloan for this VIP event that’s both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Many of you only make sausage once or twice a year and if it did not turn out right, it’s months before you get to try it again and then you can only change one thing at a time or you don’t know what you changed that you liked. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making experience. The class is by reservation only, will begin at 10 am and will last approximately 2 – 2½ hours. Tickets are $89 per person and include a wurst lunch, but also treated to a wurst tasting, 1 free drink ticket, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in-store purchases that day (excludes liquor and any in-store specials). Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Call 573-486-2266 to reserve your spot or register online HERE.