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June 13 | 2:00 pm - 4:30 pm
Tasting & Making Sourdough Bread
Join us for this fun and informative class!
The Cultured Cantina, a Jefferson City based naturally fermented food and drink company, will be on site to teach us how to make sourdough bread!
This will be a hands on class, and all participants will take home their own mixed and kneaded bread to bake.
For just $20, everything for this class is included: Samples to taste of breads and kombucha; the recipe and all supplies for sourdough bread to take home; all hands-on instruction in preparing the bread before you take it home; and a delicious kombucha-based adult beverage to sip while you learn.