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May 6 | 6:00 pm - 8:30 pm

|Recurring Event (See all)

One event on February 18, 2022 at 6:00 pm

One event on May 6, 2022 at 6:00 pm


Makin’ Bacon 101 Class

Learn, hands-on, the art of making bacon. Join the three-time hall of fame achiever, Wurstmeister Mike Sloan, for this VIP event that’s informative and entertaining.

The class covers topics such as dry-cured vs. wet-cured, smoking, different flavors of bacon such as Jalapeno, Applewood Smoked, Bourbon Pepper, Mexican-style, and much more.

Class begins at 6 PM and last approximately 2 to 2.5 hours. Tickets include a wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class).

Reservations are required. Call 573-486-2266 to reserve your spot or REGISTER HERE.

Hermann Wurst Haus
234 East First Street
Hermann, MO 65041
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