Grab an apron and roll up your sleeves to learn the art of German tradition of sausage making from Hall of Fame Wurstmeister Mike Sloan. Class fee includes a wurst meal, wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in-store purchases that day. Classes start at 10:00 a.m. and 2:00 p.m. Reservations required. Call 573-486-2266 or register online.