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Tammy Bruckerhoff
tourism@hermannmo.com • 573-486-5400

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Whole Pig Butchery Class

April 13 | 10:00 am

$125.00
Mike Sloan of the Hermann Wurst Haus

Learn hands-on butchery skills from Hall of Fame Wurstmeister Mike Sloan. Class includes a wurst meal, wine and beer tasting, two free drink tickets, some of the product that you helped prepare, a goody bag, and a 10% discount on in-store purchases that day. Note: A wurst-making or summer sausage class is a prerequisite for this class. Reservations and advance payment required. Reserve your spot online or call 573-486-2266. 

Details

Date:
April 13
Time:
10:00 am
Cost:
$125.00
Website:
http://hermannwursthaus.com

Venue

Hermann Wurst Haus
234 East First Street
Hermann, MO 65041
+ Google Map
Phone:
573-486-2266
Website:
hermannwursthaus.com