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Whole Pig Butchery Class
April 13 | 10:00 am$125.00
Learn hands-on butchery skills from Hall of Fame Wurstmeister Mike Sloan. Class includes a wurst meal, wine and beer tasting, two free drink tickets, some of the product that you helped prepare, a goody bag, and a 10% discount on in-store purchases that day. Note: A wurst-making or summer sausage class is a prerequisite for this class. Reservations and advance payment required. Reserve your spot online or call 573-486-2266.