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Summer Sausage Making 101
Learn sausage-making skills from Wurstmeister Mike Sloan. Fee includes a two-hour class, wurst meal and two drink tickets, wurst, wine, and beer tasting after class, 2-3 pounds of the product you helped make, goody bag, and 10 percent off in-store purchases that day. Classes start at 10:00 and 2:00. Register online or call 573-486-2266.