To submit an event to this web site, please contact:
Eli McDonald, Director of Economic Development & Tourism
emcdonald@hermannmo.com • 573-486-5400

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Makin’ Bacon 101

August 12

$69.00
Mike Sloan of the Hermann Wurst Haus

Grab an apron and roll up your sleeves to learn the art of traditional German bacon making from Hall of Fame Wurstmeister Mike Sloan. Classes are at 10:00 a.m. and 2:00 p.m. Advance reservations required. Class fee includes lunch, wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of sausage (that you make), a Wurst Haus goody bag, and a 10% discount on in-store purchases that day. Call 573-486-2266 or register online.

Details

Date:
August 12
Cost:
$69.00
Event Category:

Venue

Hermann Wurst Haus
234 East First Street
Hermann, MO 65041
+ Google Map
Phone:
573-486-2266
Website:
hermannwursthaus.com

To submit an event to this web site, please contact:
Eli McDonald, Director of Economic Development & Tourism
emcdonald@hermannmo.com
573-486-5400