Makin’ Bacon 101 Class

Learn, hands-on, the art of making bacon. Join the three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as dry-cured vs. wet cured, and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more).

This event is by reservation only. Class begins at 5 PM and will last approximately 2-2.5 hours. Tickets are $99 and include: a wurst meal with one free drink, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class).

Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.